Happy new year! During the holidays we had a baby boy, so it was good motivation to start some deeper “green” soul searching.
Marketing is so good at getting us to believe that we need something, when we really may just want it. How does this relate to composting you say? Let me start at the beginning.
Of course my family and I try very hard to follow many of the guidelines that Mom-Ease has on our site. We are not perfect, but I hope like you we are just trying to do a little more everyday. I had put off composting for a long time. I thought I needed to go get the bins, do more research, etc…
I had a big “ah ha” moment when my daughter’s teacher was literally throwing things out of her kitchen window into a pile (she did have fence and no animals to worry about.) By this time I had the bins and still had not moved forward. I did know the basics, fruit and veggie scraps could be composted, but I was unclear about other things or “special procedures.”
To make a long story short, I just got started, and improved as I went.
Later a friend and I were talking, and she was having that same problem. I told her about my experience, and she proceeding to reuse an old bin and put holes in the top for air circulation (she did have a dog) and then she reused a large yogurt container for taking her kitchen waste to the bin in her backyard. Simple and no buying involved.
The quick basics, don’t use meat in home composting. You can use fruit and veggie scraps, egg shells, coffee grinds, paper bags with black ink, and lawn clippings and leaves. Occasionally turn over with a shovel or pitch fork, and add water or just let the rain hit it. Simple! If you just get started…